Pangea is a company specializes in the production of all types of
pasta gluten-free pasta, 100% natural,
with the aim of satisfying the needs of all consumers.

We use al kind of gluten free flours, as corn flour, rice and white corn flour,
of Italian origin, including organic ones, all worked in a natural way.

WITHOUT ADDITIVES

without dyes

Preservative free

without thickeners

without yeasts

without emulsifiers

OGM free

We work the dough with bronze die and a traditional method.
Which requires a long drying at low temperatures to maintain the organoleptic properties of the raw materials.

For the realization of our gluten-free pasta, we are always at the forefront in testing new mixes and tastes,
to create a special product using natural functional ingredients.

our recipes

your brand

PASTA WITH BLACK BEANS -ORGANIC

PASTA WITH PEAS ORGANIC

PASTA WITH RED ORGANIC LENTILS

PASTA WITH WHITE CORN AND CHICKPEAS

CORN PASTA

PASTA WITH SAGE AND THYME

PASTA WITH RADICCHIO

YELLOW CORN AND RICE PASTA

RICE PASTA

OUR LINES

penne, fusilli, tagliatelle, lasagne

penne, fusilli, capricci

pappardelle, tagliatelle

ASK FOR A QUOTE,

IT'S SIMPLE AND FAST.

Do you need to contact a sales manager or more information?
Contact us at the dedicated number or by filling out the form below.

It’s simple, fast and free.
Or contact us at +39 049 5952738.

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NEWS

Gluten-free pasta with buckwheat flour

We produce gluten-free pasta combining creativity with health, creating tasty and balanced mixtures.
Our pasta varies in different shapes and recipes, working with gluten-free flours of cereals and precious vegetables, all 100% natural and gluten-free.
There are many choices you can make when choosing our pasta: with buckwheat flour, red lentils, flax, quinoa, chia, 100% NATURAL, ORGANIC OR TRADITIONAL.

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PASTA OF RED LENTI, LINEN AND QUINOA AND TOMATOES

Our pasta varies in different shapes and recipes, working with gluten-free flours of cereals and precious vegetables, all 100% natural and gluten-free. There are many choices you can make when choosing our pasta: with buckwheat flour, red lentils, flax, quinoa, chia, 100% NATURAL, ORGANIC OR TRADITIONAL.

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LUTEN FREE PASTA WITH PEA FLOUR

Peas are legumes with numerous nutritional properties. They are rich in vitamin A, B, C, vitamin K, minerals such as phosphorus, calcium, iron, magnesium, selenium, zinc. They are a source of protein, carbohydrates, fiber, folic acid, and are cholesterol free. The green color of the peas is due to chlorophyll which helps the production of red blood cells as well as strengthening the immune system.

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