Born from an idea of Pangea, the Magnatera brand develops gluten free recipes (no omg), without using additives, sugars, emulsifiers and colorants. To feed everyone.
Magnatera is the evolution of the traditional gluten free pasta, because there is the match between traditional flours
(corn, rice, buckwheat, …) with others functional ingredients with higher nutritional properties, as whole grains, legumes flours, spices, seaweeds, superfoods etc.
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