MADE UP YOUR RECIPE

1.

CHOOSE YOUR INGREDIENTS ORGANIC OR CONVENTIONAL

  • yellow corn flour
  • white corn flour
  • rice flour
  • whole rice flour
  • black rice flour
  • quinoa flour
  • buckwheat flour
  • whole buckwheat flour
  • teff flour
  • flaxseed flour
  • oat flour
  • red lentils flour
  • chickpeas flour
  • beans flour
  • peas flour
  • chestnut flour

2.

add spices and aromatic herbs

  • FUNGHI PORCINI
  • mixed mushrooms
  • RADICCHIO
  • turmeric
  • marjoram
  • spinach
  • sage
  • thyme
  • essential oil of lemon
  • basil
  • pepper
  • ginger
  • spirulina algae
  • chia flour

3.

make your recipe

All these recipes can be produced with the addition of dried gluten-free natural ingredients
(for example: radicchio, mushrooms or thyme and sage).

Pangea offers an appropriate packaging also for catering containing 4 kg of short or long pasta.

Try to see our proposals and if there isn’t one for you

ASK FOR A QUOTE,

IT'S SIMPLE AND FAST.

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Contact us at the dedicated number or by filling out the form below.

It’s simple, fast and free.
Or contact us at +39 049 5952738.

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