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Gluten-free pasta with buckwheat flour

We produce gluten-free pasta combining creativity with health, creating tasty and balanced mixtures.
Our pasta varies in different shapes and recipes, working with gluten-free flours of cereals and precious vegetables, all 100% natural and gluten-free.
There are many choices you can make when choosing our pasta: with buckwheat flour, red lentils, flax, quinoa, chia, 100% NATURAL, ORGANIC OR TRADITIONAL.

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PASTA OF RED LENTI, LINEN AND QUINOA AND TOMATOES

Our pasta varies in different shapes and recipes, working with gluten-free flours of cereals and precious vegetables, all 100% natural and gluten-free. There are many choices you can make when choosing our pasta: with buckwheat flour, red lentils, flax, quinoa, chia, 100% NATURAL, ORGANIC OR TRADITIONAL.

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LUTEN FREE PASTA WITH PEA FLOUR

Peas are legumes with numerous nutritional properties. They are rich in vitamin A, B, C, vitamin K, minerals such as phosphorus, calcium, iron, magnesium, selenium, zinc. They are a source of protein, carbohydrates, fiber, folic acid, and are cholesterol free. The green color of the peas is due to chlorophyll which helps the production of red blood cells as well as strengthening the immune system.

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