OUR GLUTEN FREE PASTA YOUR BRAND
We produce our gluten free pasta with your brand.
We can create your own recipe according to your needs developing not only the traditional gluten free pasta, with corn and rice, but also adding high quality ingredients as spices, aromatic herbs, legumes.
We support you during the choice of your pasta recipe, focusing on the taste and quality of the final result but also your thinking of market and your products range. We research the ingredients and their qualities to be sure to give you an exceptional gluten free pasta.
Get a product free of any additives, through the exclusive use of the finest flours, water and slow drying assured authenticity, digestibility and lightness.
The surface of Pasta Pangea is porous due to bronze dies, that is to make pasta more suitable for any sauces.
Pangea assures a 100% natural pasta obtained with a painstaking effort in the production, comparable to craftsmanship pasta. It’s the best solution for everyone: sports lovers, Celiacs, sedentary people and those who follow diets.p
CORN AND RICE ORGANIC PASTA
pasta with aromatic herbs
pasta with ancient grains
paste of legumes
gluten-free pasta with other organic or conventional ingredients
All these recipes can be produced with the addition of dried gluten-free natural ingredients
(for example: radicchio, mushrooms or thyme and sage).
Pangea offers an appropriate packaging also for catering containing 4 kg of short or long pasta.
Try to see our proposals and if there isn’t one for you
ASK FOR A QUOTE,
IT'S SIMPLE AND FAST.
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Contact us at the dedicated number or by filling out the form below.
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Or contact us at +39 049 5952738.