PASTA WITH PEAS ORGANIC
OUR RECIPES YOUR BRAND
The great nutritional power of peas meets pasta to obtain a dish with a unique flavor.
In addition to all the typical qualities of legumes, the peas have also a low presence of starch, making this element an ingredient with easy digestibility. Rich in phosphorus, calcium, vitamins of groups A, B and C, they are also rich in minerals such as phosphorus and magnesium. All exceptional features carried in a pasta dish.
100% ORGANIC or CONVENTIONAL pea flour
short pasta / long pasta
250 g pack | 12 packs / carton | 60 cartons / pallets | TMC 24 months
neutral film / preformed bag / cardboard box
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