PASTA WITH WHITE CORN AND CHICKPEAS

OUR RECIPES YOUR BRAND

The perfect blend of white corn with a delicate taste and chickpeas with excellent nutritional properties.

WHITE CORN

White corn is an ancient grain and it has remarkable nutritional properties. Its quantity of fiber is 3 times the “00” flour and yellow corn and 1 and a half the wholegrain flour. Contains iron and phosphorus necessary for our daily needs. White corn flour is rich in B vitamins, especially B6.

The presence of nickel is very low compared to the amount contained in the “00” flour, wholegrain and yellow corn which contain 6 to 30 times more.

CHICKPEAS

Chickpeas are a plant native of Turkey, today developed in many European countries and in different varieties. Source of vegetable proteins are rich in minerals such as calcium, iron and potassium and vitamins A and B. They are an excellent source of fiber

Ingredients:

pearl white corn flour and chickpea flour

Shapes:

short pasta / long pasta

Weight:

250 g pack | 12 packs / carton | 60 cartons / pallets | TMC 24 months

Available packages:

neutral film / preformed bag / cardboard box

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