PASTA WITH RED ORGANIC LENTILS

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Red lentils are an excellent source of vegetable protein. They can be combined with any type of sauces especially if they are fish-based.

With a delicate taste they are easier to digest than classic lentils. They are an important source of iron, amino acids and vitamins. They are low in fat, rich in fiber and contain omega 3.

Ingredients:

100% organic or conventional red lentil flour

Shapes:

short pasta / long pasta

Weight:

250 g pack | 12 packs / carton | 60 cartons / pallets | TMC 24 months

Available packages:

neutral film / preformed bag / cardboard box

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