GLUTEN FREE PASTA

Pangea is a company specializes in the production of all types of pasta gluten-free pasta, 100% natural, with the aim of satisfying the needs of all consumers.

We use al kind of gluten free flours, as corn flour, rice and white corn flour, of Italian origin, including organic ones, all worked in a natural way.

pasta senza glutine Pangea senza additivi

WITHOUT ADDITIVES

pasta senza glutine Pangea senza coloranti

without dyes

pasta senza glutine Pangea senza addensanti

Preservative free

Pasta senza glutine senza addensanti

without thickeners

Pasta senza glutine Pangea senza lieviti

without yeasts

Pasta senza glutine Pangea senza emulsionanti

without emulsifiers

Pasta senza glutine on ogm

ogm FREE

We work the dough with bronze die and a traditional method.

which requires a long drying at low temperatures to maintain the organoleptic properties of the raw materials.

For the realization of our gluten-free pasta, we are always at the forefront in testing new mixes and tastes, to create a special product using natural functional ingredients.

Pasta senza glutine Pangea certificazioni

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Or contact us at +39 049 5952738.

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