QUALITA’ PROTOP

LA ROSSA PLUS, NERA INTEGRALE, LIBERA

The line Qualità ProTop was created to promote the concept of nutrition oriented to the complete wellness of the person.

Some functional ingredients are combined to increase the basic nutritional properties of single element and assure a positive effect in physiological functions.

The line is available in two different shapes: penne and fusilli

Package: 250 g | 12 packages / carton | 60 cartons / pallet

Best before 24 months

LA ROSSA PLUS

An unique functional pasta that could support you in your daily activities without losing the taste, born from the balanced blend of precious flours:

Red lentils

a high content of protein, iron and fiber, with very low fat and totally without

Flaxseed

one of the richest sources of Omega 3, with many beneficial and nutritional properties that help in strengthening our immune system

Quinoa

a low-calorie and low glycemic food, with high biological value proteins. Useful for heart and muscles, is called a superfood.

NERA INTEGRALE

Rich in fiber, which help maintain a stable level of blood sugar (glycemic index), this pasta gives a sense of fullness that lasts a long time, thanks to the flour of:

Whole Buckwheat

rich in minerals (especially magnesium) and fiber, contains the 8 essential amino acids in an optimum proportion

Black Rice

which represents a good source of iron and fiber as well as antioxidants in quantities even higher than blueberries.

LIBERA

Libera is a delicate pasta, which allows you to feel light but full of energy thanks to the properties of the used flour:

Brown Rice

a polyfunctional cereal, which is useful in case of constipation, suitable for those suffering from diabetes and during controlled diets (due to its low glycemic index), rich of antioxidant properties and configured as a protector of the colon

Oat

a source of slowly digested carbohydrate that gives energy to our body in the long term. Rich in Beta-Glucan food, contributes to the maintenance of normal levels of blood cholesterol. The beneficial effect is obtained with the 3g daily of beta-glucans from oats, oat bran, barley or barley bran. One portion of pasta Libera (= 100 g), contains 1.08g of beta-glucans.

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