OUR GLUTEN-FREE RICE AND MORINGA PASTA, SUPERFOOD WITH THE BENEFITS OF RICE, FOR A NEW GENERATION GLUTEN FREE PASTA.
Gluten-free rice and moringa pasta is definitely a new recipe for presenting a superfood by combining it with the benefits of rice pasta.
In addition to the known benefits of rice, there are the benefits brought by Moringa and its properties. But let’s see what moringa is and what it does.
WHAT IS MORINGA
Moringa is a plant originates from Indian countries, it grows in tropical and equatorial areas such as Asia, South America, Africa, the Caribbean, some countries in Oceania, etc. It is a tree that can reach up to 10 meters in height. It is best known for being used both in food and in food supplements and cosmetic products.
In the countries where it grows, leaves, flowers, fruits, roots, seeds (and their oil) are used. In the other countries, dried and shredded or pulverized leaves are available for the most part and are used for the preparation of infusions or drinks. Powders leaves and seed extracts are also part of the composition of various food supplements. In cosmetics, however, both the plant extracts and the oil obtained from the seeds are used. Instead, we use it by combining it with rice thus creating our gluten-free pasta with rice and moringa.
It contains several essential amino acids, vitamins A, B and C. It is rich in minerals useful for our body such as calcium, iron, potassium and magnesium. The concentration of these nutrients means that someone qualify it as a superfood, capable of bringing great benefits to our health. Although, we underline that healthy diet is the most important way to preserve your health.
For many years used in folk medicine and traditional medicine in the countries where this tree is used to grow, Moringa is often called the “miracle tree“, since – according to these alternative medicines – it is able to prevent and treat multiple diseases . However, it is likely that this name derives not only from the alleged healing and preventive abilities attributed to the plant, but also from its ability to grow in unfavorable conditions, in the presence of drought, in poor soils and with extremely variable pH (cit. Https: //www.my-personaltrainer.it/benessere/moringa-proprieta-utilizzi.html).
Like all plants and natural remedies, the use must be responsible. The use of the root and its derivatives / preparations is contraindicated during pregnancy and must be authorized by the doctor in the presence of pathologies. Excessive consumption can lead to the appearance of nausea, vomiting and dizziness. Other side effects can easily be understood by consulting with your doctor, who based on your medical history, will be able to indicate the right behavior.
DICOVER THE OTHERS LINES ...
Legumes and cereals; together they become invincible!
they are the protagonists of many traditional dishes in the kitchen all over the world as combining them you get a balanced dish in terms of nutrition and flavor.
With the “Le-gusto” line it becomes even easier and more fun to savor the best of nature.
RED LENTILS PASTA